Breianne Wlasichuk

Classes:

Bread of All Seasons

Sat Apr 6, 2019

Course Length: 6.5 hours

Location: Salisbury Composite High School

Notes: This is a hands-on class. Long hair must be tied back and closed-toed shoes must be worn for this class. We recommend you bring various sized containers, a bottle of water and an apron. Bring snacks and/or lunch for 30 minute break.

Instructed by: Breianne Wlasichuk

Class Code: BRDSN-02

New Orleans Style

Wed May 29, 2019

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: This is a hands-on class. Long hair must be tied back and closed-toed shoes must be worn for this class. We recommend you bring various sized containers, a bottle of water and an apron.

Instructed by: Breianne Wlasichuk

Class Code: CAJUN-02

Young Chefs: Spring Picnic (NEW)

Sat Apr 27, 2019

Course Length: 6.5 hours

Location: Salisbury Composite High School

Notes: Students will enjoy the food they have made for lunch but a snack and some water for morning break is recommended. Please tie long hair back, wear closed-toe shoes and avoid loose clothing. An apron is recommended.

Instructed by: Breianne Wlasichuk

Class Code: COOKK-01

To register for a course please

Login Or
Create an Account


Cancel