Asian Influence: Malaysian Cuisine (NEW)
Malaysia’s modern culinary style is primarily built on its melange of traditions and its multi-ethnic makeup. The symphony of flavours make this cuisine highly diverse and complex. Dishes will include “Charsiew (BBQ Pork)”, “Curry Laksa” and “Ayam Percik (chicken with percik sauce)”.
You can also do this class as part of our Asian Influence Cooking Series for the special price of $249. The choice is yours!
This is a demonstration class with time to interact with a professional chef and taste the cuisine.
There are currently no classes scheduled.
Please contact us if you are interested in this course.