Asian Influence: Malaysian Cuisine (NEW)

Malaysia’s modern culinary style is primarily built on its melange of traditions and its multi-ethnic makeup. The symphony of flavours make this cuisine highly diverse and complex. Dishes will include “Charsiew (BBQ Pork)”, “Curry Laksa” and “Ayam Percik (chicken with percik sauce)”.

You can also do this class as part of our Asian Influence Cooking Series for the special price of $249. The choice is yours!

This is a demonstration class with time to interact with a professional chef and taste the cuisine.

Course Fee: $65.00 + GST

Materials Fee: $30.00 + GST

"This course was way more than I expected and I got so much info and skills out of this - THANK YOU!"

Student, Basic Knife Skills

Selected Class

Thu Apr 9, 2020

Apr 9th 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Recommend to bring a water bottle and different sizes of containers for leftovers. This is a demonstration class only.

Instructed by: Bobby McKinnon

Class Code: AINMC-01

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