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Summer School Registration Update


All Courses Are Now Online for Summer 2020

For 2020 Summer School, registration is now restricted to current Elk Island Public School Students ONLY. We are sorry for the inconvenience and thank you for your understanding.

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Summer School registration is now closed except for CALM or PE from July 20- 31. 

Spots are still available in Work Experience/RAPP for July and August.

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Course

Cooking

Asian Influence Series (NEW)

Register for one class or save when you register for all three as a series. The choice is yours!

These are demonstration classes with time to interact with a professional chef and taste the cuisine.

NEW Asian Influence: Thai Cuisine 

Thai cuisine encompasses tasty dishes with strong aromatic components and a spicy edge. With attention to detail, texture, color and taste we will end up with dishes that have harmonious finishes. Dishes will include “Pad See Eiw (Thick Noodle Dish)”, “Panang (Thai Curry)” and “Kai Med Ma Muang (Chicken with Cashews)”.

Feb 27 (Th) 6–9 pm | 3 Hrs

NEW Asian Influence: Malaysian Cuisine 

Malaysia’s modern culinary style is primarily built on its melange of traditions and its multi-ethnic makeup. The symphony of flavours make this cuisine highly diverse and complex. Dishes will include “Charsiew (BBQ Pork)”, “Curry Laksa” and “Ayam Percik (chicken with percik sauce)”.

Apr 9 (Th) 6–9 pm | 3 Hrs

NEW Asian Influence: Vietnamese Cuisine 

Vietnamese cuisine features a combination of five fundamental tastes with each dish reflecting one or more of these elements. With the balance between fresh herbs, meats and selective spices, Vietnamese is considered one of the healthiest cuisines. Dishes will include “Bun Cha (Barbecued pork and noodles)”, “Pho" and "Bahn Mi".

May 21 (Th) 6–9 pm | 3 Hrs

Course Fee: $169.00 + GST

Materials Fee: $90.00 + GST

Classes

There are currently no classes scheduled.
Please contact us if you are interested in this course.

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