Course

Cooking

Asian Influence Series (NEW)

Register for one class or save when you register for all three as a series. The choice is yours!

These are demonstration classes with time to interact with a professional chef and taste the cuisine.

NEW Asian Influence: Thai Cuisine 

Thai cuisine encompasses tasty dishes with strong aromatic components and a spicy edge. With attention to detail, texture, color and taste we will end up with dishes that have harmonious finishes. Dishes will include “Pad See Eiw (Thick Noodle Dish)”, “Panang (Thai Curry)” and “Kai Med Ma Muang (Chicken with Cashews)”.

Feb 27 (Th) 6–9 pm | 3 Hrs

NEW Asian Influence: Malaysian Cuisine 

Malaysia’s modern culinary style is primarily built on its melange of traditions and its multi-ethnic makeup. The symphony of flavours make this cuisine highly diverse and complex. Dishes will include “Charsiew (BBQ Pork)”, “Curry Laksa” and “Ayam Percik (chicken with percik sauce)”.

Apr 9 (Th) 6–9 pm | 3 Hrs

NEW Asian Influence: Vietnamese Cuisine 

Vietnamese cuisine features a combination of five fundamental tastes with each dish reflecting one or more of these elements. With the balance between fresh herbs, meats and selective spices, Vietnamese is considered one of the healthiest cuisines. Dishes will include “Bun Cha (Barbecued pork and noodles)”, “Pho" and "Bahn Mi".

May 21 (Th) 6–9 pm | 3 Hrs

Course Fee: $169.00 + GST

Materials Fee: $90.00 + GST

"I had such a blast! The instructor was top notch! Appreciate that she was willing to share about her heritage cuisine!"

Student, Mexican Street Food

Selected Class

Thu Feb 27, 2020 to Thu May 21, 2020

Feb 27th 2020, 6:00pm to 9:00pm
Apr 9th 2020, 6:00pm to 9:00pm
May 21st 2020, 6:00pm to 9:00pm

Course Length: 9 hours

Location: Salisbury Composite High School

Notes: Recommend to bring a water bottle and various sizes of containers for leftovers. This is a demonstration class only.

Instructed by: Bobby McKinnon

Class Code: AINSE-01

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