Course

Cooking

Asian Influence: Thai Cuisine (NEW)

Thai cuisine encompasses tasty dishes with strong aromatic components and a spicy edge. With attention to detail, texture, color and taste we will end up with dishes that have harmonious finishes. Dishes will include “Pad See Eiw (Thick Noodle Dish)”, “Panang (Thai Curry)” and “Kai Med Ma Muang (Chicken with Cashews)”.

You can also do this class as part of our Asian Influence Cooking Series (includes three classes) for the special price of $259. The choice is yours!

This is a demonstration class with time to interact with a professional chef and taste the cuisine.

Course Fee: $65.00 + GST

Materials Fee: $30.00 + GST

"I had such a blast! The instructor was top notch! Appreciate that she was willing to share about her heritage cuisine!"

Student, Mexican Street Food

Selected Class

Thu Feb 27, 2020

Feb 27th 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Recommend to bring a water bottle and different sizes of containers for leftovers. This is a demonstration class only.

Instructed by: Bobby McKinnon

Class Code: AINTC-01

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