Course

Cooking

Asian Influence: Vietnamese Cuisine (NEW)

Vietnamese cuisine features a combination of five fundamental tastes with each dish reflecting one or more of these elements. With the balance between fresh herbs, meats and selective spices, Vietnamese is considered one of the healthiest cuisines. Dishes will include “Bun Cha (Barbecued pork and noodles)”, “Pho" and "Bahn Mi".

You can also do this class as part of our Asian Influence Cooking Series for the special price of $249. The choice is yours!

This is a demonstration class with time to interact with a professional chef and taste the cuisine.

Course Fee: $65.00 + GST

Materials Fee: $30.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Thu May 21, 2020

May 21st 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Recommend to bring a water bottle and different sizes of containers for leftovers. This is a demonstration class only.

Instructed by: Bobby McKinnon

Class Code: AINVC-01

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