Bread of All Seasons
Breianne will inspire you to rise to the occasion, abandon ready-sliced loaves and discover a world of delicious fresh bread baked at home. Learn a basic bread recipe and you how it can be adapted in many different ways, giving you the confidence to become master of your own bakery.
Sat Apr 6, 2019
Apr 6th 2019, 9:00am to 3:30pm
Course Length: 6.5 hours
Location: Salisbury Composite High School
Notes: This is a hands-on class. Long hair must be tied back and closed-toed shoes must be worn for this class. We recommend you bring various sized containers, a bottle of water and an apron. Bring snacks and/or lunch for 30 minute break.
Instructed by: Breianne Wlasichuk
Class Code: BRDSN-02