Course

Cooking

Bread of All Seasons

There is nothing quite like the smell of freshly baked bread wafting through your kitchen to make a house a home, to bring your family to the table and to melt away the stress of your day. In this fun one-day course, be inspired to rise to the occasion, abandon ready-sliced loaves and discover a world of delicious fresh bread baked at home. Learn a basic bread recipe and how it can be adapted in many different ways, giving you the confidence to become master of your own bakery.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $89.00 + GST

Materials Fee: $30.00 + GST

"This course was way more than I expected and I got so much info and skills out of this - THANK YOU!"

Student, Basic Knife Skills

Selected Class

Sat Apr 25, 2020

Apr 25th 2020, 9:00am to 3:30pm

Course Length: 6 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle, a lunch and several different sizes of containers. Apron is optional.

Instructed by: Doris Schwab

Class Code: BRDSN-03

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