Bread of All Seasons
There is nothing quite like the smell of freshly baked bread wafting through your kitchen to make a house a home, to bring your family to the table and to melt away the stress of your day. In this fun one-day course, be inspired to rise to the occasion, abandon ready-sliced loaves and discover a world of delicious fresh bread baked at home. Learn a basic bread recipe and how it can be adapted in many different ways, giving you the confidence to become master of your own bakery.
This is a hands-on class where you are the chef and you will take home your tasty creations.
Sat Apr 25, 2020
Apr 25th 2020, 9:00am to 3:30pm
Course Length: 6 hours
Location: Salisbury Composite High School
Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle, a lunch and several different sizes of containers. Apron is optional.
Instructed by: Doris Schwab
Class Code: BRDSN-03