New Orleans Style
Discover why New Orleans in one of the best cities for foodies. You will learn about Cajun and Creole cooking in this hands-on course that will have you creating mouthwatering recipes such as jambalaya and beignets.
Wed May 29, 2019
May 29th 2019, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: This is a hands-on class. Long hair must be tied back and closed-toed shoes must be worn for this class. We recommend you bring various sized containers, a bottle of water and an apron.
Instructed by: Breianne Wlasichuk
Class Code: CAJUN-02