New Orleans Style

Discover why New Orleans in one of the best cities for foodies. You will learn about Cajun and Creole cooking in this hands-on course that will have you creating mouthwatering recipes such as jambalaya and beignets.

Course Fee: $65.00 + GST

Materials Fee: $25.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Wed May 29, 2019

May 29th 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: This is a hands-on class. Long hair must be tied back and closed-toed shoes must be worn for this class. We recommend you bring various sized containers, a bottle of water and an apron.

Instructed by: Breianne Wlasichuk

Class Code: CAJUN-02

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