Course

Cooking

New Orleans Style (NEW)

Discover why New Orleans is one of the best foodie cities in the South. Explore Cajun and Creole cooking in this hands-on course that will have you creating mouth-watering recipes such as jambalaya and beignets.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $25.00 + GST

"This course was way more than I expected and I got so much info and skills out of this - THANK YOU!"

Student, Basic Knife Skills

Selected Class

Mon Feb 24, 2020

Feb 24th 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several different sizes of containers. Apron is optional.

Instructed by: Doris Schwab

Class Code: CAJUN-03

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