New Orleans Style (NEW)
Discover why New Orleans is one of the best foodie cities in the South. Explore Cajun and Creole cooking in this hands-on course that will have you creating mouth-watering recipes such as jambalaya and beignets.
This is a hands-on class where you are the chef and you will take home your tasty creations.
Mon Feb 24, 2020
Feb 24th 2020, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several different sizes of containers. Apron is optional.
Instructed by: Doris Schwab
Class Code: CAJUN-03