Course

Cooking

Catch of the Day (NEW)

Learn how to perfectly sear scallops, saute prawns and roast salmon. Shuck some oysters to serve with your own mignonette.

NOTE: This is a demonstration class with time to interact with a professional chef and taste the cuisine.

Course Fee: $65.00 + GST

Materials Fee: $35.00 + GST

"This course was way more than I expected and I got so much info and skills out of this - THANK YOU!"

Student, Basic Knife Skills

Selected Class

Wed Apr 24, 2019

Apr 24th 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Recommend to bring a hair tie, closed-toe shoes, water bottle and containers for leftovers. Apron is optional.

Instructed by: Bobby McKinnon

Class Code: CATDY-01

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