Course

Cooking

Catch of the Day

Learn how to perfectly sear scallops, saute prawns, and roast salmon. Not only that, get your hands dirty with shucking some oysters and serving them with a mignonette

This is a demonstration class with time to interact with a professional chef and taste the cuisine.

Course Fee: $65.00 + GST

Materials Fee: $35.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Thu Apr 30, 2020

Apr 30th 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Recommend to bring a water bottle and various sizes of containers for leftovers. This is a demonstration class only.

Instructed by: Bobby McKinnon

Class Code: CATDY-02

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