Catch of the Day

Learn how to perfectly sear scallops, saute prawns, and roast salmon. Not only that, get your hands dirty with shucking some oysters and serving them with a mignonette

This is a demonstration class with time to interact with a professional chef and taste the cuisine.

Course Fee: $65.00 + GST

Materials Fee: $35.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Thu Apr 30, 2020

Apr 30th 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Recommend to bring a water bottle and various sizes of containers for leftovers. This is a demonstration class only.

Instructed by: Bobby McKinnon

Class Code: CATDY-02

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