Catch of the Day
Learn how to perfectly sear scallops, saute prawns, and roast salmon. Not only that, get your hands dirty with shucking some oysters and serving them with a mignonette
This is a demonstration class with time to interact with a professional chef and taste the cuisine.
Thu Apr 30, 2020
Apr 30th 2020, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Recommend to bring a water bottle and various sizes of containers for leftovers. This is a demonstration class only.
Instructed by: Bobby McKinnon
Class Code: CATDY-02