Course

Cooking

Chef on the Run

Are you tired of cooking dinner every single night? Do you wish your fridge or freezer had unlimited meals that you could heat and eat? Discover some easy meals to prep so your dreams of a stocked freezer can come true! You will walk away with at least four meals that will appeal to a range of eaters.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $50.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Tue Nov 5, 2019

Nov 5th 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.

Instructed by: Paige Powers

Class Code: CFRUN-02

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