Young Chefs: Spring Picnic (NEW)
Suitable for ages 7-12 years old
Spring is in the air! Kids will increase their confidence and skills in the kitchen as they create sweet and savory spring picnic dishes such as pasta salad, ham and cheese puff pastry and cupcakes.
Sat Apr 27, 2019
Apr 27th 2019, 9:00am to 3:30pm
Course Length: 6.5 hours
Location: Salisbury Composite High School
Notes: Students will enjoy the food they have made for lunch but a snack and some water for morning break is recommended. Please tie long hair back, wear closed-toe shoes and avoid loose clothing. An apron is recommended.
Instructed by: Breianne Wlasichuk
Class Code: COOKK-01