Course

Cooking

Young Chefs: Spring Picnic (NEW)

Suitable for ages 7-12 years old

Spring is in the air! Kids will increase their confidence and skills in the kitchen as they create sweet and savory spring picnic dishes such as pasta salad, ham and cheese puff pastry and cupcakes.

Course Fee: $89.00 + GST

Materials Fee: $20.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Sat Apr 27, 2019

Apr 27th 2019, 9:00am to 3:30pm

Course Length: 6.5 hours

Location: Salisbury Composite High School

Notes: Students will enjoy the food they have made for lunch but a snack and some water for morning break is recommended. Please tie long hair back, wear closed-toe shoes and avoid loose clothing. An apron is recommended.

Instructed by: Breianne Wlasichuk

Class Code: COOKK-01

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