Course

Cooking

CHEF SERIES: The Chef's Table

Feed your inner Epicurean! Award winning chef Herb Hess will enhance your techniques and understanding while taking you on a culinary journey to remember.

NEW Samba Dis & Samba Dat - Latin American Cuisine

Latin American and Caribbean food is expansive, with robust flavours from diverse cultural histories. From the Mayans and Aztecs to European colonizers and modern global transplants, it features a spectrum of ingredients that spotlights fresh seafood, unique agriculture and distinctive seasonings to create the trendiest cuisine of 2019! We hope to guide you with a sampling of dishes to whet your appetite for all things deliciously Latino and leave you wanting uno mas!
Feb 28 (Th) 6–9 pm | 3 Hrs

NEW Mediterranean Flavours

Mediterranean cuisines are steeped in history, varied cultures and the movement of peoples that each bring their influences to the region. Better yet, delicious Mediterranean cuisines are regarded as models of healthy eating! A delectable culinary adventure!
Apr 4 (Th) 6–9 pm | 3 Hrs

NEW Summer Entertaining

Enjoy our fabulous Canadian summers with easy dishes for entertaining on the patio and at the lake. Menu ideas will feature seasonal produce and herbs to prepare small dishes meant for grazing as well as meat, seafood and vegetable dishes that can be easily grilled while you are visiting with your guests.
May 30 (Th) 6–9 pm | 3 hrs 

NOTE: These are demonstration classes with time to interact with a professional chef and taste the cuisine.

Course Fee: $169.00 + GST

Materials Fee: $60.00 + GST

Classes

There are currently no classes scheduled.
Please contact us if you are interested in this course.

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