Fresh Fruit Flan (NEW)
Discover how to make a classic European fresh fruit flan from start to finish. Bake a light crust in a fluted flan pan. Top with a variety of fresh fruits decoratively arranged and finish off with a luscious glaze. The results will be attractive and amazing. Impress family and friends by serving this dessert for Easter.
This is a hands-on class where you are the chef and you will take home your tasty creations.
There are currently no classes scheduled.
Please contact us if you are interested in this course.