Course

Cooking

Fresh Fruit Flan (NEW)

Discover how to make a classic European fresh fruit flan from start to finish. Bake a light crust in a fluted flan pan. Top with a variety of fresh fruits decoratively arranged and finish off with a luscious glaze. The results will be attractive and amazing. Impress family and friends by serving this dessert for Easter.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $40.00 + GST

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