Fresh Fruit Flan (NEW)
Discover how to make a classic European fresh fruit flan from start to finish. Bake a light crust in a fluted flan pan. Top with a variety of fresh fruits decoratively arranged and finish off with a luscious glaze. The results will be attractive and amazing. Impress family and friends by serving this dessert for Easter.
This is a hands-on class where you are the chef and you will take home your tasty creations.
Mon Mar 23, 2020
Mar 23rd 2020, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle, an apron and a large enough container to transport your dessert.
Instructed by: Doris Schwab
Class Code: FFFLA-01