Course

Cooking

Fresh Fruit Flan (NEW)

Discover how to make a classic European fresh fruit flan from start to finish. Bake a light crust in a fluted flan pan. Top with a variety of fresh fruits decoratively arranged and finish off with a luscious glaze. The results will be attractive and amazing. Impress family and friends by serving this dessert for Easter.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $40.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Mon Mar 23, 2020

Mar 23rd 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle, an apron and a large enough container to transport your dessert.

Instructed by: Doris Schwab

Class Code: FFFLA-01

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