Course

Cooking

Gluten-Free and Vegan Holiday Baking (NEW)

Do you love holiday baking but eat a non-traditional diet? Join us for one of our fantastic gluten-free and vegan baking courses where you will get to enjoy delicious treats. We will make a variety of treats that you and your guests will love. 

DISCLAIMER: Meals are not made in a gluten-free kitchen.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $30.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Tue Dec 3, 2019

Dec 3rd 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Disclaimer: Meals are not made in a gluten-free kitchen. Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.

Instructed by: Karen Haugen

Registration Opens: August 26th

Class Code: GFVHB-01

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