Course

Cooking

The Greek Islands - Mediterranean Cuisine (NEW)

Traditional Mediterranean cuisines are steeped in history, varied cultures and the movement of people who each bring their influences to a region. Traditional Mediterranean cuisines are held up as models of healthy eating. This is a demonstration course that takes its inspiration from countries all around the Mediterranean. A delectable culinary adventure!

This is a demonstration class with time to interact with a professional chef and taste the cuisine.

Course Fee: $65.00 + GST

Materials Fee: $20.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Thu Mar 19, 2020

Mar 19th 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Recommend to bring a water bottle and different sizes of containers for leftovers. This is a demonstration class only.

Instructed by: Herb Hess, Margaret Hess

Class Code: GMEDC-01

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