The Greek Islands - Mediterranean Cuisine (NEW)
Traditional Mediterranean cuisines are steeped in history, varied cultures and the movement of people who each bring their influences to a region. Traditional Mediterranean cuisines are held up as models of healthy eating. This is a demonstration course that takes its inspiration from countries all around the Mediterranean. A delectable culinary adventure!
This is a demonstration class with time to interact with a professional chef and taste the cuisine.
Thu Mar 19, 2020
Mar 19th 2020, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Recommend to bring a water bottle and different sizes of containers for leftovers. This is a demonstration class only.
Class Code: GMEDC-01