Course

Cooking

Holiday Appetizers (NEW)

Looking for no-fuss appetizers that will impress your guests during the holiday season, while leaving you with time to enjoy the festivities? Be inspired with new ideas for hot and cold finger foods such as roasted tomato crostini, spanakopita, English curries, tortilla spirals, mini sausage rolls and a variety of dips to enjoy with a fresh veggie platter or tortilla crisps. Be sure to bring your appetite and several containers for leftovers.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $30.00 + GST

"I had such a blast! The instructor was top notch! Appreciate that she was willing to share about her heritage cuisine!"

Student, Mexican Street Food

Selected Class

Wed Nov 20, 2019

Nov 20th 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.

Instructed by: Doris Schwab

Registration Opens: August 26th

Class Code: HOLAP-01

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