The Art of Indian Cooking (NEW)

Indian cooking induces aromatic curries, warm fresh breads and fluffy grains of rice. Explore the different herbs, chilies and spices that make up the exotic flavours that creates the perfect balance of harmony and flavour. 

This is a hands-on class where you are the chef and you take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $25.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Wed Oct 9, 2019

Oct 9th 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.

Instructed by: Bobby McKinnon

Class Code: INDCO-01

To register for a course please

Login Or
Create an Account