The Art of Indian Cooking (NEW)
Indian cooking induces aromatic curries, warm fresh breads and fluffy grains of rice. Explore the different herbs, chilies and spices that make up the exotic flavours that creates the perfect balance of harmony and flavour.
This is a hands-on class where you are the chef and you take home your tasty creations.
Wed Oct 9, 2019
Oct 9th 2019, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.
Instructed by: Bobby McKinnon
Class Code: INDCO-01