Discover how to make the most delicious jerky to wow your family and friends! This is a hands-on class using a regular oven or an electric smoker. Learn to choose the best cuts, slicing techniques, seasoning and marinating methods, and the drying and dehydrating process. It's jerky from start to finish!
Mon Mar 18, 2019 to Wed Mar 20, 2019
Mar 18th 2019, 6:00pm to 9:00pm
Mar 20th 2019, 6:00pm to 9:00pm
Course Length: 6 hours
Location: Salisbury Composite High School
Notes: This is a hands-on class. Long hair must be tied back and closed-toed shoes must be worn for this class. We recommend you bring various sized containers, a bottle of water and an apron.
Instructed by: Ron Bayda
Class Code: JERKY-02