Basic Knife Skills
Did you know that many chefs consider the knife to be the most important tool in the kitchen? Through demonstration and hands-on experience you will learn knife terms, sharpening techniques and simple cutting skills to make you look like a pro. This class is sure to sell out quickly. Register early, chop chop!
This is a hands-on class where you are the chef and you will take home your tasty creations.
Thu Apr 16, 2020
Apr 16th 2020, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several different sizes of containers. Apron is optional.
Instructed by: Ron Bayda
Class Code: KNFSK-10