Understand several basic methods of cooking meat such as roasting, sautéing, braising and frying and how to choose the proper method for different cuts of meat. Discover how seasoning with rubs, marinades, and pan sauces can improve your entree. Take the mystery out of different cuts of meat!
Mon May 27, 2019
May 27th 2019, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: This is a hands-on class. Long hair must be tied back and closed-toed shoes must be worn for this class. We recommend you bring various sized containers, a bottle of water and an apron.
Instructed by: Ron Bayda
Class Code: MEATS-02