Course

Cooking

Understanding Meats

Understand several basic methods of cooking meat such as roasting, sautéing, braising and frying and how to choose the proper method for different cuts of meat. Discover how seasoning with rubs, marinades, and pan sauces can improve your entree. Take the mystery out of different cuts of meat!

Course Fee: $65.00 + GST

Materials Fee: $30.00 + GST

"I had such a blast! The instructor was top notch! Appreciate that she was willing to share about her heritage cuisine!"

Student, Mexican Street Food

Selected Class

Mon May 27, 2019

May 27th 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: This is a hands-on class. Long hair must be tied back and closed-toed shoes must be worn for this class. We recommend you bring various sized containers, a bottle of water and an apron.

Instructed by: Ron Bayda

Class Code: MEATS-02

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