Course

Cooking

Perfect Pies and Tarts

Looking to master that ever elusive perfect pie crust? It’s closer than you think. Master the technique and get it right every time with every filling in this hands-on class that will have you making pies, tarts, and galettes like a pro.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $25.00 + GST

"I had such a blast! The instructor was top notch! Appreciate that she was willing to share about her heritage cuisine!"

Student, Mexican Street Food

Selected Class

Wed Oct 30, 2019

Oct 30th 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.

Instructed by: Paige Powers

Registration Opens: August 26th

Class Code: PPIET-04

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