Samba Dis & Samba Dat - Latin American Cuisine (NEW)
Latin American and Caribbean food is expansive, with robust flavours from diverse cultural histories. From the Mayans and Aztecs to European colonizers and modern global transplants, it features a spectrum of ingredients that spotlights fresh seafood, unique agriculture and distinctive seasonings to create the trendiest cuisine of 2019! We hope to guide you with a sampling of dishes to whet your appetite for all things deliciously Latino and leave you wanting uno mas!
This is a demonstration class with time to interact with a professional chef and taste the cuisine.
There are currently no classes scheduled.
Please contact us if you are interested in this course.