Making Sausage

This is a hands-on experience in all components of sausage making and prepares you to be able to grind and season sausages at home with very basic equipment. From selecting fresh meat, grinding, stuffing the casings, and cooking or smoking, you will learn everything you need to know to create your own delicious sausage. It's not as difficult—or as messy—as you may think! 

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $89.00 + GST

Materials Fee: $30.00 + GST

"I had such a blast! The instructor was top notch! Appreciate that she was willing to share about her heritage cuisine!"

Student, Mexican Street Food

Selected Class

Mon Oct 21, 2019 to Wed Oct 23, 2019

Oct 21st 2019, 6:00pm to 9:00pm
Oct 23rd 2019, 6:00pm to 9:00pm

Course Length: 6 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.

Instructed by: Ron Bayda

Class Code: SAUSG-03

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