By combining a variety of baking styles and culinary skills, you will learn to produce delicious baked goods using savoury ingredients. Learn to prepare a selection of products such as phyllo pastry, puff pastry, cornish pastries and meat stuffed breads.
This is a hands-on class where you are the chef and you will take home your tasty creations.
Wed Nov 27, 2019
Nov 27th 2019, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.
Instructed by: Breianne Wlasichuk
Registration Opens: August 26th
Class Code: SBAKE-04