Course

Cooking

Savoury Baking

By combining a variety of baking styles and culinary skills, you will learn to produce delicious baked goods using savoury ingredients. Learn to prepare a selection of products such as phyllo pastry, puff pastry, cornish pastries and meat stuffed breads.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $25.00 + GST

"I had such a blast! The instructor was top notch! Appreciate that she was willing to share about her heritage cuisine!"

Student, Mexican Street Food

Selected Class

Wed Nov 27, 2019

Nov 27th 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.

Instructed by: Breianne Wlasichuk

Class Code: SBAKE-04

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