Tourtiere Baking (NEW)
The iconic French Canadian meat pie deserves an evening unto itself! Explore various recipes for tourtiere fillings for pies, tarts and appetizer-size hand pies. There will also be the many accompaniments that go well with tourtiere: sauces, potato dishes and a special maple dessert. Just in time for the holidays!
This is a demonstration class with time to interact with a professional chef and taste the cuisine.
Thu Dec 19, 2019
Dec 19th 2019, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Recommend to bring a water bottle and containers for leftovers. This is a demonstration class only.
Registration Opens: August 26th
Class Code: TOURB-01