Course

Cooking

Vegan and Gluten-Free Summer Desserts (NEW)

Summer is around the corner along with your backyard BBQ events. Does your menu planning include options for your guests who have vegan and gluten-free diets? Explore techniques and opportunities for clean eating while you make a variety of raw, vegan and gluten-free desserts that you and your guests will love.

DISCLAIMER: Please note meals are not made in a gluten-free kitchen.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $30.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Wed Apr 22, 2020

Apr 22nd 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several different sizes of containers. Apron is optional.

Instructed by: Cynthia Foster

Class Code: VGFSD-01

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