Vegan and Gluten-Free Summer Desserts (NEW)
Summer is around the corner along with your backyard BBQ events. Does your menu planning include options for your guests who have vegan and gluten-free diets? Explore techniques and opportunities for clean eating while you make a variety of raw, vegan and gluten-free desserts that you and your guests will love.
DISCLAIMER: Please note meals are not made in a gluten-free kitchen.
This is a hands-on class where you are the chef and you will take home your tasty creations.
Wed Apr 22, 2020
Apr 22nd 2020, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several different sizes of containers. Apron is optional.
Instructed by: Cynthia Foster
Class Code: VGFSD-01