Young Chef Boot Camp
Get serious about building and developing your culinary skills with award-winning chef Herb Hess. This is a unique opportunity for those who are interested embarking on a lifetime love of cooking. Students will learn basic culinary skills for food prep, cooking, baking and presentation. Don’t forget the best part—tasting!
Open to youth entering Grades 5-9 in September, 2019.
Supervision of children partaking in summer camps is not provided before 8:45 am or after 3:15 pm.
Mon Jul 8, 2019 to Fri Jul 12, 2019
Daily from 9:00am to 3:00pm
Course Length: 30 hours
Location: Lakeland Ridge School
Notes: For youth in grades 5-9. We recommend bringing containers for any leftovers, closed-toe shoes, hair tie and a water bottle. There is no supervision of youth for this camp prior to 8:45 am or after 3:15 pm.
Instructed by: Herb Hess
Class Code: YCBC1-02