Young Chef Boot Camp: Step it Up
Ready to take your culinary skills to the next level? Broaden your knowledge and skills with award-winning chef Herb Hess. Explore a variety of new recipes from around the world and leave with new techniques, increased confidence and an appreciation for what we eat.
NOTE: Recommended for students who either completed Boot Camp or who have kitchen experience and a love of cooking.
Open to youth entering grades 6-9 in September, 2019.
Supervision of children partaking in summer camps is not provided before 8:45 am or after 3:15 pm.
Mon Jul 15, 2019 to Fri Jul 19, 2019
Daily from 9:00am to 3:00pm
Course Length: 30 hours
Location: Lakeland Ridge School
Notes: For youth in grades 6-9. We recommend bringing containers for any leftovers, closed-toe shoes, hair tie and a water bottle. There is no supervision of youth for this camp prior to 8:45 am or after 3:15 pm.
Instructed by: Herb Hess
Class Code: YCBC2-02