Course

Summer Camps

Young Chef Boot Camp: Step it Up

Ready to take your culinary skills to the next level? Broaden your knowledge and skills with award-winning chef Herb Hess. Explore a variety of new recipes from around the world and leave with new techniques, increased confidence and an appreciation for what we eat.

NOTE: Recommended for students who either completed Boot Camp or who have kitchen experience and a love of cooking.

Open to youth entering grades 6-9 in September, 2020.

Course Fee: $266.00 + GST

Materials Fee: $50.00 + GST

Selected Class

Mon Jul 20, 2020 to Fri Jul 24, 2020

Daily from 9:00am to 3:00pm

Course Length: 30 hours

Location: Salisbury Composite High School

Notes: For youth in grades 6-9 only. We recommend bringing a variety of different sized containers for leftovers, closed-toe shoes, hair tie and a water bottle. There is no supervision of youth for this camp prior to 8:45 am or after 3:15 pm.

Class Code: YCBC2-03

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