Young Chef: Holiday Treat Extravaganza (NEW)

Suitable for ages 9-13

Kids will increase their confidence and skills in the kitchen as they create fun and festive holiday treats to enjoy and share. They will make marshmallow fudge, snowman pizzas, decorated sugar cookies and much more.

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $89.00 + GST

Materials Fee: $20.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Sat Nov 23, 2019

Nov 23rd 2019, 9:00am to 3:30pm

Course Length: 6 hours

Location: Salisbury Composite High School

Notes: Students will enjoy the food they have made for lunch but a snack for morning break is recommended. Please wear closed-toe shoes, avoid loose clothing, bring a variety of containers for leftovers and a water bottle. An apron is also recommended.

Instructed by: Breianne Wlasichuk

Class Code: YCHOL-01

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