Course

Cooking

Young Chef: Easter Basket Treats! (NEW)

Create delicious treats to fill your Easter basket. Learn about sugar cookie cutouts, decorating tips, and other techniques as you create Rice Krispie nests, sugar cookie bunnies and Easter bark. Then learn some cool ways to present attractively wrapped treats, ready to give family and friends for Easter.

You can also do this class as part of our Young Chef Series (includes three classes) for the special price of $244. The choice is yours! (Suitable for ages 9-13)

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $25.00 + GST

"I had such a blast! The instructor was top notch! Appreciate that she was willing to share about her heritage cuisine!"

Student, Mexican Street Food

Selected Class

Mon Apr 6, 2020

Apr 6th 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several different sizes of containers. Apron is optional. Please note: Pickup after the class is over will be at the south west side of the school as the front doors are locked.

Instructed by: Doris Schwab

Class Code: YCSEB-01

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