Course

Cooking

Young Chef Series (NEW)

Register your child for one class or save when you register them for all three as a series. The choice is yours! (Suitable for ages 9-13)

These are hands-on classes where you are the chef and you will take home your tasty creations.

NEW Young Chef: Pizza Parlor

Discover the magic of yeast as you create your own homemade pizza dough. Shape and bake your pizzas with toppings of your choice. Learn about variations such as pizza pops or calzones. If you love pizza, this is the course for you! 

Feb 10 (M) 6–9 pm | 3 Hrs

NEW Young Chef: Easter Basket Treats

Create delicious treats to fill your Easter basket. Learn about sugar cookie cutouts, decorating tips, and other techniques as you create Rice Krispie nests, sugar cookie bunnies and Easter bark. Then learn some cool ways to present attractively wrapped treats, ready to give family and friends for Easter.

Apr 6 (M) 6–9 pm | 3 Hrs

NEW Young Chef: That's a Wrap 

Join the latest food craze with versatile wraps for any snack, meal or occasion. Begin with a breakfast wrap and then progress to lunch or dinner wraps. Learn the proper technique to roll a wrap, as well as knife and kitchen skills. We will use a variety of fresh and healthy ingredients to create convenient and delicious wraps. Serving suggestions will be discussed. You'll be ready to wrap up your own lunch after this class!

May 25 (M) 6–9 pm | 3 hrs 

Course Fee: $169.00 + GST

Materials Fee: $75.00 + GST

Classes

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Please contact us if you are interested in this course.

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