Course

Cooking

Young Chef Series (NEW)

Register your child for one class or save when you register them for all three as a series. The choice is yours!

(Suitable for ages 9-13)

NEW Young Chef: Sweet Adventures 

Discover the world of baking! Explore a variety of recipes and learn how easy it is to make delicious homemade treats that will satisfy your sweet tooth. You may just have what it takes to be a master baker! 
Oct 7 (M) 6–9 pm | 3 Hrs

NEW Young Chef: Be a WOK Star! 

Discover the art of stir-frying to create colorful, flavourful, restaurant-quality meals served over a bed of steamed rice or Asian noodles. Learn essential knife and preparation skills in the process. Impress your family and friends with your new skills in creating healthy, tasty meals. 
Nov 4 (M) 6–9 pm | 3 Hrs

NEW Young Chef: Mexcian Fiesta 

Celebrate Mexican style while learning to create fresh salsa guacamole, homemade tortilla chips, quesadillas, burritos, soft tacos, salad and dessert. Olé! 
Dec 2 (M) 6–9 pm | 3 hrs 

These are hands-on classes where you are the chef and you will take home your tasty creations.

Course Fee: $169.00 + GST

Materials Fee: $75.00 + GST

"This course was way more than I expected and I got so much info and skills out of this - THANK YOU!"

Student, Basic Knife Skills

Selected Class

Mon Oct 7, 2019 to Mon Dec 2, 2019

Oct 7th 2019, 6:00pm to 9:00pm
Nov 4th 2019, 6:00pm to 9:00pm
Dec 2nd 2019, 6:00pm to 9:00pm

Course Length: 9 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.

Instructed by: Doris Schwab

Registration Opens: August 26th

Class Code: YCSER-01

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