Young Chef Series (NEW)
Register your child for one class or save when you register them for all three as a series. The choice is yours! (Suitable for ages 9-13)
These are hands-on classes where you are the chef and you will take home your tasty creations.
Discover the magic of yeast as you create your own homemade pizza dough. Shape and bake your pizzas with toppings of your choice. Learn about variations such as pizza pops or calzones. If you love pizza, this is the course for you!
Feb 10 (M) 6–9 pm | 3 Hrs
Create delicious treats to fill your Easter basket. Learn about sugar cookie cutouts, decorating tips, and other techniques as you create Rice Krispie nests, sugar cookie bunnies and Easter bark. Then learn some cool ways to present attractively wrapped treats, ready to give family and friends for Easter.
Apr 6 (M) 6–9 pm | 3 Hrs
Join the latest food craze with versatile wraps for any snack, meal or occasion. Begin with a breakfast wrap and then progress to lunch or dinner wraps. Learn the proper technique to roll a wrap, as well as knife and kitchen skills. We will use a variety of fresh and healthy ingredients to create convenient and delicious wraps. Serving suggestions will be discussed. You'll be ready to wrap up your own lunch after this class!
May 25 (M) 6–9 pm | 3 hrs
Mon Feb 10, 2020 to Mon May 25, 2020
Feb 10th 2020, 6:00pm to 9:00pm
Apr 6th 2020, 6:00pm to 9:00pm
May 25th 2020, 6:00pm to 9:00pm
Course Length: 9 hours
Location: Salisbury Composite High School
Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle, apron and several different sizes of containers. Please note: Pickup after the class is over will be at the south west side of the school as the front doors are locked.
Instructed by: Doris Schwab
Class Code: YCSER-02