Course

Cooking

Young Chef: Pizza Parlor (NEW)

Discover the magic of yeast as you create your own homemade pizza dough. Shape and bake your pizzas with toppings of your choice. Learn about variations such as pizza pops or calzones. If you love pizza, this is the course for you!

You can also do this class as part of our Young Chef Series for the special price of $244. The choice is yours! (Suitable for ages 9-13)

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $25.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Mon Feb 10, 2020

Feb 10th 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several different sizes of containers. Apron is optional. Please note: Pickup after the class is over will be at the south west side of the school as the front doors are locked.

Instructed by: Doris Schwab

Class Code: YCSPP-01

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