Course

Cooking

Young Chef: That's a Wrap (NEW)

Join the latest food craze with versatile wraps for any snack, meal or occasion. Begin with a breakfast wrap and then progress to lunch or dinner wraps. Learn the proper technique to roll a wrap, as well as knife and kitchen skills. We will use a variety of fresh and healthy ingredients to create convenient and delicious wraps. Serving suggestions will be discussed. You'll be ready to wrap up your own lunch after this class!

You can also do this class as part of our Young Chef Series for the special price of $244. The choice is yours! (Suitable for ages 9-13)

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $25.00 + GST

"I would definitely recommend this course to anyone considering adding more plant-based foods to their diets - I learned a great deal!"

Student, Introduction to Raw Foods

Selected Class

Mon May 25, 2020

May 25th 2020, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several different sizes of containers. Apron is optional. Please note: Pickup after the class is over will be at the south west side of the school as the front doors are locked.

Instructed by: Doris Schwab

Class Code: YCSTW-01

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