Young Chef: Be a WOK Star! (NEW)
Suitable for ages 9-13.
Discover the art of stir-frying to create colorful, flavourful, restaurant-quality meals served over a bed of steamed rice or Asian noodles. Learn essential knife and preparation skills in the process. Impress your family and friends with your new skills in creating healthy, tasty meals.
You can also do this class as part of our Young Chef Series. The choice is yours!
This is a hands-on class where you are the chef and you will take home your tasty creations.
Mon Nov 4, 2019
Nov 4th 2019, 6:00pm to 9:00pm
Course Length: 3 hours
Location: Salisbury Composite High School
Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.
Instructed by: Doris Schwab
Registration Opens: August 26th
Class Code: YCWOK-01