Course

Cooking

Young Chef: Be a WOK Star! (NEW)

Suitable for ages 9-13.

Discover the art of stir-frying to create colorful, flavourful, restaurant-quality meals served over a bed of steamed rice or Asian noodles. Learn essential knife and preparation skills in the process. Impress your family and friends with your new skills in creating healthy, tasty meals. 

You can also do this class as part of our Young Chef Series. The choice is yours!

This is a hands-on class where you are the chef and you will take home your tasty creations.

Course Fee: $65.00 + GST

Materials Fee: $25.00 + GST

"This course was way more than I expected and I got so much info and skills out of this - THANK YOU!"

Student, Basic Knife Skills

Selected Class

Mon Nov 4, 2019

Nov 4th 2019, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Tie long hair back and wear closed-toe shoes. Recommend to bring a water bottle and several containers. Apron is optional.

Instructed by: Doris Schwab

Registration Opens: August 26th

Class Code: YCWOK-01

To register for a course please

Login Or
Create an Account


Cancel