Young Chef: Be a WOK Star! (NEW)
Suitable for ages 9-13.
Discover the art of stir-frying to create colorful, flavourful, restaurant-quality meals served over a bed of steamed rice or Asian noodles. Learn essential knife and preparation skills in the process. Impress your family and friends with your new skills in creating healthy, tasty meals.
This is a hands-on class where you are the chef and you will take home your tasty creations.